Description
Ingredients: 76% tomato pulp, extra virgin olive oil, 7% dried tomatoes, salt, garlic, chilli, basil and citric acid.
The coarsely chopped dried tomatoes and basil leaves give this sauce a strong flavour. It is advisable to pour the mixture into a pan together with the just slightly undercooked pasta, adding a leaf of fresh basil.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.
