Ingredients: 88% tomato pulp, extra virgin olive oil, 3% basil, salt, citric acid.
The basil sauce is a sauce with a fresh and intense flavour. Prepared with Italian tomato pulp, extra virgin olive oil and basil, it is ready to be poured into the pan together with the freshly drained slightly underdone pasta.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.