Puglia, and in particular Salento is a land lapped by the sea, caressed by the wind, kissed by the sun almost all year long: a fertile and generous land, rich in mineral salts and natural substances that produces unique foods, famous throughout the world for their exclusive flavour and great organoleptic qualities.

Our vegetables and especially the typical products of our recipes come from Puglia and precisely from Cellino San Marco, in Brindisi province.