Ingredients: 89% tomato pulp, extra virgin olive oil, 1.4% chilli, garlic, salt and citric acid.
A simple and immediate first course composed of three elements characterizing it: strictly Italian tomato pulp, chilli and garlic, prepared in extra virgin olive oil. It is poured on freshly drained pasta and is sautéed in a pan for a few minutes.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.