Ingredients: Tomato, tomato juice, acidity regulator: citric acid.
An ancient recipe used in the Southern Italy in order to naturally preserve tomatoes, the basic element of every sauce. Stir-fried, it is a challenge for those who decide to prepare a classic recipe of “pasta with sauce” or for those who decide to use it for creative gastronomic innovations. Excellent base for flavouring meatballs and meat loaves.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.