Ingredients: 58.3% Artichokes, extra virgin olive oil, capers, salt, vinegar, garlic, mint, chilli, oregano. Acidity regulator: citric acid.
Artichoke, a typical vegetable of the Apulian cuisine, rich in minerals and potassium, coarsely shredded as raw vegetable, is seasoned with extra virgin olive oil, capers, garlic, mint, chilli and oregano.
It matches small pieces of fresh or roasted homemade bread. It can also enhance a risotto or enrich sandwiches or gourmet sandwiches.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.