Ingredients: 84.2% Black Olives, extra virgin olive oil, salt, garlic. Acidity regulator: citric acid.
A skillful dosage of Apulian black olives (leccino and cellina), coarsely chopped without a combination of ingredients, makes the beaten mixture fragrant and tasty. Excellent for quickly dressing pasta and risotto in a tasty way, even at the last moment. It matches small pieces of bread as an appetizer or snack, but it is destined to enhance any dish.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.