Description
Ingredients: 54.8% Atlas Green Olives, water, salt. Acidity regulator: citric acid.
The “Atlas” green olives, firm and pulpy under the teeth, as well as being beautiful in appearance, are full of colour and flavour. Pickled according to the old traditional recipe, they can be served as appetizers, snacks or aperitifs or at any time of the day.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.
