Description
Ingredients: 74.4% Diced Tomatoes, extra virgin olive oil, 7% peppers, salt, chilli, garlic. Acidity regulator: citric acid.
Pieces of “friggitelli” green peppers, combined with pieces of tomatoes, are slowly cooked, in order to leave the flavours of summer intact. It can be served on toasted bread, on croutons and friselle as an appetizer or as a topping for pasta, pizzas and focaccias.
The product must be stored in a dry place away from heat sources.
Once opened, the jar must be closed, kept in the fridge and consumed within 5 days.
